The Best Gluten Free Pizza in Chicago

Chicago is my hometown, and it’s known for having great pizza! But did you know that Chicago is serving up fantastic gluten free pizzas as well? I am allergic to gluten- something I discovered in 2021. I definitely miss bread and pasta, but not being able to have pizza left me unable to experience a food that signifies so much more than baked dough topped with red sauce and melted cheese.  Pizza is a tradition that brings people together and feels like home. And so recently I decided to make it my mission to find gluten free pizza that would not only taste good, but also bring back the joyful experience that is eating a darn good slice of melty delicious pizza- without wishing it was a classic flour based pizza crust. Keep reading to see who made my list for the Best Gluten Free Pizza restaurants in Chicago.

Six fantastic restaurants

In this article, you will read about 6 restaurants that not only serve up delicious gluten free pizzas, but they are also know for their classic pizzas as well. Please note that this list is not in any particular order. Each restaurant has a gluten free pizza that is worth writing home about! And that is exactly what I”m going to do.

Get ready to save these fantastic restaurants to Google Maps, because they will be perfect for your next outing in the great city of Chicago. 

What is Gluten?

Gluten is a protein found in grains like Wheat, Barley, and Rye. Gluten is responsible for the structure and elasticity of bread, pasta, and pizza. Some people cannot have gluten for a variety of reasons that vary in seriousness. I’ll talk more about that later.

Which ingredients are Gluten Free?

Since I am gluten free- People often ask me what I CAN eat. To name a few, potatoes, corn, rice, and cauliflower are all gluten free . I have always loved these foods as a side dish, and I have learned that with skill and ingenuity- chefs and bakers are turning these grains and vegetables into bread, pasta, and of course?  Gluten free pizza crust.

Here in Chicago, I have discovered the gluten free pizza crusts that are not only a substitute, but they have become pizzas that I crave. When I am eating pizza at these 6 restaurants- I truly forget that the crust is gluten free.

Gluten Free Pizza that is worthy

I went North, South, East and West in the great city of Chicago and ate a whole lot of pizza so I could find you the gluten free pizzas that are worthy of your time, caloric intake, and tastebuds so you can joyfully devour a gluten free pizza one slice at a time.

How I chose the best gluten free pizza restaurants on this list

So what does it take to be a great gluten free pizza?   I looked at every pizza from the lens of 3 categories:  The crust (flavor and consistency), The toppings, and perhaps most importantly, the bake.   Because let’s be honest, it needs to have that perfect color, crispiness, and bake throughout the crust to be the perfect pizza pie. 

On my gluten free pizza journey, I tried 12 different gluten free pizzas, and it was the bake of the pizza that set 6 of them apart from the rest.  Most of the gluten free pizzas that did not make the list had a crust that was too doughy and soft without a proper or consistent bake from the edges to the center. 

Who did not make the list?

Keep reading to see who did not make my list of the best gluten free pizza in Chicago. Some of the restaurants I tried numerous times, while others I only tried once. But either way I believe it’s worth being completely transparent.

What I want in a pizza

I don’t want to eat pizza just to eat pizza.  I want to get lost in every bite and forget that it’s actually gluten free.  And as someone who loves food and believes that each meal is an event to be celebrated! I will never lose hope that I can still find delicious things throughout the city of Chicago and beyond- regardless of my food allergy.

And thankfully- I did!  Without further ado- let’s talk about the best gluten free pizza restaurants in Chicago. 

Forno Rosso: The Best Gluten Free Pizza in Chicago

Forno Rosso serves up a hearty Neapolitan Style Pizza that is not only gluten free, but it’s safe for someone with Celiac Disease in its ingredients and preparation. This is hard to find, and something to celebrate!  They also makes their gluten free dough fresh everyday so make sure to call ahead to reserve your GF pizza ahead of time.  

Forno Rosso is VPN Americas certified

Forno Rosso is as authentic as you are going to get without jumping on a plane and heading to Naples, Italy, because Forno Rosso is VPN Americas certified.   VPN, or the Verace Pizza Nepoletana Americas organization includes training, education, and a certification “to promote and protect, in Italy and worldwide, the “true Neapolitan Pizza.””  And while I can’t wait until my next trip to Italy, it’s much more convenient to have a pizzeria with this special Italian designation in my city. 

Now that we got the technicalities out of the way. Let me tell you what kind of pizzas they have on the menu. They all looked so good- I had a hard time making a decision! But with the counsel of Nico and Carlos, I think we chose quite well.

My Favorite Pizzas on the Menu

On my first visit to Forno Rosso, Elyse and I ordered the “Reginella” and the “Ortolana” with a Sangiovese Italian Red that was fruit forward and perfect with the pizzas. Especially the pies with a bit of spice.

The “Ortolana” is a White Pizza topped with sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, Fior di Latte mozzarella, basil, and finished with a spicy oil. The veggies were perfectly charred for a firm consistency, and heightened flavors.

The “Reginella” is a Red Pizza topped with San Marzano tomatoes, Pomodori tomatoes, organic mushrooms, Buffalo Mozzarella imported from Italy, basil, and San Daniele prosciutto. If you have never had a high quality Buffalo Mozzarella or Proscuitto, then your tastebuds are in for a treat!

My 2nd visit to Forno Rosso

On my second visit, my sister Ally and I ordered the “Locale” and the “Prosciutto e Arugula” Pizzas with a Montepulciano d’Abruzzo- another Italian Red that was a fantastic pairing with the pizza.

The “Prosciutto e Arugula” is a White Pizza topped with Fior di Latte Mozzarella, San Daniele Prosciutto, Arugula, and Parmigiano Regiano. This one’s a classic. Prosciutto, Parm and peppery Arugula drizzled with oil is a tasty ensemble that will never go out of style.

The “Locale” is a Red Pizza topped with San Marzano tomatoes, Fior di Latte Mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, and basil. If you love a sausage and mushroom pizza like I do, this pizza raises the bar on flavor and gives this classic duo a fantastic upgrade.

The crust

The crust of the GF pizza from Forno Rosso was the thickest of all of the crusts in this article, which made the outer edge, or the cornicione, (It’s pronounced “cor-nee-CHO-nay”), excellent for dipping in oil. I’ll tell you about that shortly.

Surprisingly, the pizzas only spend about 90 seconds in the 900-1000 degree Italian wood burning oven. Every time, the pizza arrived at our table with a crust that had a perfect bubbly charred bake on the outside, with a soft and chewy inside. It was perfect for folding, or eating however we desired. 

The ingredients

The pizza also has the freshest toppings- many of which are organic or flown in from Italy. There is just something so decadent and delicious about cheeses from Italy.  The flavor and freshness is in a category all it’s own.  

And when quality ingredients are spread out thoughtfully across a beautiful pizza crust, the flavors and textures create a luxurious comfort food that you can enjoy at the restaurant, or from your couch. I am lucky enough to have a Forno Rosso in my West Loop Neighborhood, but they have their flagship location in Berwyn as well.

The key to my heart

And while I loved every gluten free pizza in this article for different reasons,  Forno Rosso really stole my heart away with their special oil that they bring to the table for you to drizzle over your pizza however you like.  

The oil is made in house with Calabrian Peppers. I’m sitting here dreaming about ripping off the cornicione, (what a fun word!), of my crust, and then using it to slowly sop up the spicy oil on my plate.  Absolute heaven!

The GF crust is made fresh daily with Caputo Gluten Free Flour that has the gluten removed from it.  It is so well made, that the crust at Forno Rosso will have you double checking that they didn’t give you a classic pizza crust by mistake. 

The flavor and texture of Forno Rosso’s gluten free pizza crust is just so similar to a classic crust, I can’t help but compare it to a magnificent work of art in Florence, Italy.

Michaelangelo’s David

In Florence,  you can gaze upon Michaelangelo’s David at The Accademia Gallery of Florence.  You can also easily admire the replica of the David on the Piazza della Signoria- my favorite piazza to stroll around in Florence. 

Is the replica of the David the same as Michaelangelo’s original masterpiece? No. But just like the gluten free crust at Forno Rosso, the details of the replica are so similar to the original, that if they were side by side, you may have a hard time telling the difference. 

Forno Rosso: The Best Gluten Free Pizza in Chicago

Forno Rosso is located on Randolph St in the West Loop, or on North Harlem Ave in Dunning.  Don’t forget to call ahead to ensure a gluten free crust is made specially for you. I also highly recommend taking a peek at their signature “Forno Rosso”- or red oven, to see where the magic happens. 

Many thanks to everyone at Forno Rosso for making an exquisite gluten free pizza, and for being a warm and welcoming restaurant in the West Loop neighborhood. I can’t wait to go back to. See you all soon!

Why are you Gluten Free?

Before I give you my next favorite gluten free pizza in Chicago, it’s important to acknowledge why you are gluten free. Do you have Celiac Disease? Are you allergic? Do you have a sensitivity, or is it a lifestyle choice? Click here to read an article that has helped me better understand my own allergy to gluten. 

With that being said, not every restaurant will be Celiac Disease friendly.  The next 5 pizza restaurants on my list have gluten free pizzas, and even though they try their best to accommodate, cross-contamination may be possible.  

Always ask questions and know thyself

Cross-contamination does not affect my personal allergy to gluten. I am confident that I can safely eat all 6 of the delicious gluten free pizzas on this list, along with many others across Chicago that I tried. 

Everyone is different of course, so if you are unsure, my advice is to consult your Doctor, do your homework, and always ask questions!  Each restaurant on this list takes this very seriously. They were also well informed and very willing to answer all of my questions. 

Michael’s Original Pizzeria and Tavern: The Best Gluten Free Pizza in Chicago

Next up on my list is Michael’s Original Pizzeria and Tavern. Michael’s is located on the North Side of Chicago on Broadway, just past Irving Park Road.  Here you’ll discover a classic Chicago Pizza Tavern with roots from the South Side of Chicago. They serves up a Tavern Style Gluten Free Pizza in an atmosphere that’s perfect for having a relaxed dinner with family, or watching football with friends. 

A gem on Broadway

I must admit that Michael’s was not on my radar until my friend Chad told me that it should be. And he was right!  Michael’s has been serving up Tavern Style Pizza for 30 years, and surprisingly a gluten free pizza crust for 20! But before I tell you about the best cheese pizza I’ve ever had, we must look back at the beginnings of Tavern Style Pizza in Chicago.

On my second trip to Michael’s Original Pizzeria and Tavern, I sat down with Miles where we discussed what makes the pizza at Michael’s special (the sauce!), and he explained how Tavern Style Pizza at Michael’s came to be via the South Side of Chicago. 

The History of Tavern Style Pizza in Chicago

Many years ago, Taverns were opened by Sicilian immigrants on the South Side of Chicago that served up pizzas cut into squares alongside pitchers of beer, to a hard working, blue collar Chicago community.  Tavern Style Pizza was about coming together to feed a lot of people, and enjoy a relaxed meal.  

Miles grew up on Tavern Style Pizza on the South Side of Chicago, and the pizza at Michael’s is also Tavern style- cut into the same easy to hold small squares.  And while the gluten free pizza is cut into triangles, it is still a classic Tavern Style Pizza to its core.  One bite into “Michael’s Special Pizza” had me reminiscing about my own childhood as well.  

Syperek family pizza nights

The taste of the mild sausage paired with the sweetness of the sauce, and the slight crunchiness of the green pepper brought me back to Syperek family pizza nights.  Our neighborhood pizza place served up a delicious Tavern Style Pizza- perfect for a family of 5. 

I can still remember my Mom or Dad walking through the door with the piping hot pizzas. The oven fresh aromas of sweet sauce, sausage and cheese still sizzling in the pizza boxes.  And how could I forget the innocent joy that came from the moment where I had to make a very important decision.  Should I take a piece of pizza from the center, or a piece from the outside edge?  

The comfort & joy of pizza at one of the best gluten free pizza restaurants in Chicago

Those moments of family and pizza were always filled with childhood happiness and comfort. These days, pizza still reminds me of family and the warmth of togetherness, and I’m so grateful to Michael’s for letting those memories live on.   Click here to read more about the history of Tavern Style Pizza.

The Gluten Free Crust at Michael’s

But back to the gluten free crust. It may have been the thinnest crust on my gluten free pizza tour.  The bake was crispy on the outside and soft on the inside.  Perfection. The crust was pre-made from cauliflower and rice flour, and played a supporting role to the flavors of the toppings- which were the real stars of the show.  

“Michael’s Special Pizza” has sausage, mushroom, green pepper, and onion. The gluten free pizzas come in a 10 inch pizza that you are going to want to keep all to yourself.  However, if you choose to share, I encourage you to order their “White Pizza” as well.  It totally blew me away.  

My favorite cheese pizza of all time

The White Gluten Free Pizza had a surprising complexity of flavors. Was it the melty marriage of mozzarella and a provolone cheese?  Or was it the way the beautifully fragrant olive oil and garlic woke up my tastebuds with a gentle nibble?  

Either way, the “White Pizza” at Michael’s is now my favorite cheese pizza of all time.  It just goes to show that simple can be delicious when the ingredients are high quality and are paired proportionately to bring out the best in each other.  

Michael’s Original Pizzeria and Tavern: The Best Gluten Free Pizza in Chicago

Michael’s is located at 4091 N. Broadway which is about 5 minutes away from Wrigley Field.  Many thanks to everyone at Michael’s for making a Gluten Free pizza that will keep me coming back to dine in or carry out again and again.  See you soon!  

Piece Pizzeria & Brewery: The Best Gluten Free Pizza in Chicago

Before I realized that I was allergic to gluten, Piece Pizzeria and Brewery was one of my favorite places to have pizza and beer in the city of Chicago. So it brings me great joy to be able to go back there for gluten free pizza and cider! 

An Institution

Piece Pizza and Brewery is an institution in the heart of Wicker Park that has been serving up New Haven Style Pizza and house brewed beer for 23 ½ years!  It has a friendly and relaxed vibe with a fantastic playlist, and that iconic Wicker Park edge.  

Wicker Park is one of Chicago’s best neighborhoods that I used to call home, and still love very much.  You can read more about my favorite Chicago Neighborhoods in my Top Things to Do in Chicago article.

Pizza & Cider

I stopped by Piece Pizza on a chilly December afternoon to spend some time eating gluten free pizza- which has now been on the menu at Piece for 2 years.  I pulled up a chair, ordered  a cider, and had the pleasure of chatting with Bill Jacobs about all things pizza. He’s one of the owners of Piece Pizza, and a New Haven Connecticut Native who now calls Chicago home.  

Did you know? 

There are many different styles of pizza, and many of them are tied to the city where they originated.  You have Chicago Tavern Style, Chicago Deep Dish,  Neapolitan,  Detroit Style, New Haven Style, Roman Style, Sicilian Style, New York Style- the list goes on!  

The Great Pizza Debate

But which pizza is best?  This age old debate is one that I do not recommend getting into unless you are incredibly brave, AND you’ve done your homework.  People are just really passionate about their pizza- including this Chicagoan.  So instead of debating, my advice is to enjoy the moment, and the slice in front of you. 

New Haven Style Pizza

I had so much fun talking with Bill about pizza! New Haven has a pizza style and history all their own that goes all the way back to 1928. He explained that New Haven Pizza is all about the crust.  It’s very thin, with a great chew, and a great crunch.  So when choosing a gluten free crust, it was very important that they find the right one for Piece.

We ordered a Red Pizza with Pepperoni, and a “red mootz” which is a red pizza with mozzarella cheese, and I am happy to report that the pizza was not only delicious, but it stayed true to Piece Pizza’s style of pizza making. They took the pre-made gluten free crust and added in their special New Haven inspired magic to make it all their own.

Bill’s Favorite Pizzas

When I asked Bill to choose his favorite pizza, he declined!  He said it would be like choosing a favorite child. I guess that’s what happens when you’ve been making great pizza for over 23 years. But lucky for me, he gave me a list of his favorites that I can’t wait to try the next time I go to Piece.  

His list of favorites included the “red mootz”, the red pizza with bacon and onion, and the pepperoni with banana peppers.  He also loves the white pizza with tomato and basil, and the New Haven Tomato Pie.  Bill says that this New Haven staple is “simple and sublime.” It’s made with Piece Pizza’s tangy tomato sauce along with garlic and grated pecorino. 

The Classic New Haven White Clam Pizza

Bill also told me about the “spectacular” white clam pizza with sweet and briny clams that is a classic in New Haven.  I must admit that the sound of clams on pizza had me raising my eyebrows a bit. But at the same time, I have found that the most delicious things tend to be the most surprising of all! I can’t wait to give it a whirl.

How do you eat your pizza?

He also encouraged Piece Pizza lovers to eat the pizza however they want, whether it’s with or without utensils.  Bill explained that in New Haven, they eat with their hands right over the tray. I am a fan of eating most pizzas with my hands as well, as I feel it’s an important part of the experience.

The Crust

Now back to the pizza. The gluten free crust at Piece is made with rice and potato flour, and has a dark bake to it that’s crispy on the outside and chewy on the inside. This was quite the feat, because this crust was quite thin. The sauce was tangy, and I loved how it came together with the spicy pepperoni and mozzarella cheese.  

Perfectly Proportional

With each bite, it became more and more obvious that the cheese, to sauce, to toppings ratio was perfectly proportionate!  The flavors all came together so beautifully without one overpowering the rest. 

And so I asked Bill his thoughts on this ever important balance.  He explained that New Haven Pizza is not about piling on, but It’s about being able to taste what you are eating.  The correct ratio of sauce to cheese to toppings has to be just so in order to achieve the perfect outcome.

Is making pizza an art form?

And then, while I was in my own blissful haze that was inspired by pizza, cider, and the incredible attention to detail that went into this pizza… I asked Bill if he thought making pizza was an art form?

“Absolutely.”

And that’s exactly why they’re one of the best gluten free pizza restaurants in Chicago!

The secret to their success

I hadn’t been to Piece in at least 5 years, but when I walked back in, it still felt like home.  And after talking with Bill and Liz, one of the bartenders who has been there for 13 years, it became clear why that was.  This is a place that not only understands how to make a great pizza, but they also understand the secret of what makes a restaurant truly great.  It’s the people.  

So head on over to Piece with family and friends, or just go solo where I encourage you to sit at the bar.  Who knows, you may even find yourself doing a shot of Malort with Liz like I did!  No matter the company, you can rest assured that your pizza will be a masterpiece.  

Piece Pizzeria & Brewery: The Best Gluten Free Pizza in Chicago

Piece Pizza and Brewery is located at 1927 W North Ave near the intersection of Dame, North, and Milwaukee.  Many thanks to Bill, Liz, and everyone at Piece Pizza.  See you soon! 

Parlor Pizza Bar: The Best Gluten Free Pizza in Chicago

Parlor Pizza has been a staple in the West Loop for a decade. There is nothing quite like spending a Sunday at Parlor eating pizza and watching football with friends.  And surprisingly to many, I also love going to Parlor to spend time writing by myself.  

Table for one

Sitting at the bar at Parlor has been a great source of inspiration for me over the years. I have also been lucky enough to meet strangers who have since become friends, all while writing about my latest adventure and sipping my favorite drink at Parlor- a Negroni.

Click here to read an article I wrote on Solo Travel, How to Dine Alone, and Meet New People.

A West Loop Gem

Parlor is the kind of place where the staff and the West Loop neighborhood patrons come together to create an atmosphere that is welcoming, energized, and really really fun. Is there anything better than great food and company?   

Neapolitan Style Pizza

Parlor serves up a Neapolitan Style Pizza in their Italian inspired ovens, and while they’ve always had gluten free menu items for me to enjoy, it wasn’t until early 2024 that they added a gluten free cauliflower crust to their menu, one of the reasons why I feel this is one of the best gluten free pizza restaurants in Chicago.  

The crust

The gluten free crust is thin, and like most cauliflower crusts I have had, it’s best when you ask for the pizza well done.  Recently, I spent some time with Marvin- the Executive Chef at Parlor West Loop, and he explained that Parlor cooks all of their pizzas strategically with different placements in the oven. 

The cauliflower crust is cooked a bit slower to make sure it’s cooked all the way through, and with an ideal crispiness.  This makes the edge of the crust a bit on the darker side, but trust me. This is the way to happy tastebuds. In the words of the great Carla Hall, there is flavor in the brown!  And indeed there is.

It’s what I crave

The Parlor gluten free crust has become something that I crave in a different way than a pizza crust that is more rice, potato, or gluten free flour dominant.  Cauliflower crust is in its own category.  It’s lighter, but when I am eating it- I still forget that I am not eating a regular pizza crust. 

The flavor of this crust is undetectable, which lets the focus be on the traditional and inventive ingredient options on Parlor’s menu.  However, there are certain bites where I could taste the parmesan, which is an ingredient in the crust.  It compliments the flavors of the pizza, and in my opinion, makes it even better than the original.  

My favorite pizzas on the menu

I love the names of the pizzas at Parlor almost as much as I love their Negroni!  I am a Sgt. Pepper or Abe Froman Pizza lover most of the time. If you like spice, make sure to go with the spicy San Marzano tomato sauce. 

On one occasion, the GM at Parlor professed his love for the “How Stracciatella Got Her Groove Back” pizza, and so I gave it a try. The pizza is topped with chili oil, Italian Straciatella cheese, soppressata,  and sliced jalapeño. 

When the pizza came out, it was a vision!   I do love a good color wheel variety moment when it comes to my food, and the the first bite was just as beautiful. The spiciness of the sausage, the creaminess of the straciatella cheese and a perfectly placed jalapeno had me moaning in delight when the flavors hit my tongue.  And there is was- the parmesan in the crust making the rest of the toppings really come alive.

What’s in a Name?

The “Burrata Be Kidding Me” is another favorite, topped with Arugula, Italian burrata, lemony vinaigrette and white truffle oil. Or there’s the Margherita Pizza, which is simple and delicious.  “I Feel Like Bacon Love” is another surprising pizza made with potatoes, a leek bechamel that will blow your mind, and salty bacon to tie it all together.  After you try it, you really will understand why they chose that name.

Next time I’d like to try the Hot Chix, which is executive Chef Marvin’s favorite pizza on the menu.  This pizza is served with crispy chicken, so don’t forget to ask for it with grilled chicken instead to make it gluten free.

Parlor Pizza Bar: The Best Gluten Free Pizza in Chicago

Parlor Pizza has 3 locations that are perfect for a large group, date night, or a solo outing.  You can find them in River North, Wicker Park, or their original location in the West Loop. 

Many thanks to everyone at Parlor for creating a place that I love coming back to again and again for great food, drink and ambiance. It sure feels like home. And cheers to the staff and all of the regulars for keeping the art of conversation alive and well! See you all soon.

Pizzeria Portofino: The Best Gluten Free Pizza in Chicago

Pizzeria Portofino opened their doors in 2019, and been serving up one of my favorite sun-drenched Chicago views, and a solid gluten free pizza every since. You will find Pizzeria Portofino right on the Chicago River just north of Wacker Drive on Clark Street.

The all-weather patio is quite spacious and sweeps along the Chicago River. In the summertime you will feel like you’re in the Italian Riviera with the restaurant’s bright and breezy ambiance. But then again even in the colder Chicago months, the decor, food, and drink will still have you dreaming of an Italian summer.

An incredible view

Sitting on the patio at Pizzeria Portofino is one of my favorite warm weather activities in Chicago. I love sitting in the sunshine with an Aperol or Limoncello spritz while admiring the way the skyscrapers reflect on the water. Click here to read more about this, and all of my top things to do in Chicago. Pizzeria Portofino also throws a Chicago River Dyeing Part on St. Patrick’s Day. Click here to read all about Events and Activities in Chicago on St. Patrick’s day. It’s one of my favorite days of the year!

The Crust

The gluten free crust at Pizzeria Portofino is made from cauliflower and rice flour, and baked to perfection.  I know that people who have not tried cauliflower crust are usually concerned that it will taste like you are eating a forkful of cauliflower, but I assure you! The only thing you will taste are the toppings.

The crust was crisp on the bottom with a beautifully dark caramel color and was soft on the inside, which made it the perfect bed for a classic pizza- with a twist!  

The Charred Pepperoni Pizza

My friend Alis and I ordered the Romaine Caesar Salad with a lemony vinaigrette, and the Charred Pepperoni Pizza to share. It was topped with melted cheese, and beautiful cups of spicy pepperoni that were spread generously across the pizza.  And the finishing touch was a lovely drizzle of a condiment that has become one of my favorites.  Hot honey!  

Many of the ingredients at Pizzeria Portofino are either imported from the Mediterranean or sourced locally which makes them fresh and packed with flavor. I am already looking forward to my next visit. I’d like to try the Arugula Fresca Pizza, The Black Truffle, or the Charred Pepperoni once more.  

Pizzeria Portofino: The Best Gluten Free Pizza in Chicago

Pizzeria Portofino is open daily for lunch and dinner. They are located at 321 N Clark Street, and I encourage you to make a reservation ahead of time. 

D’Agostino’s Wrigleyville: The Best Gluten Free Pizza in Chicago

Back in December my friend Elyse and I went to D’Agostino’s Pizza and Pub Wrigleyville for an early dinner. We were on our way to the Music Box Theatre for a showing of the White Christmas Sing-a-Long – one of my absolute favorite Christmas Traditions! I had never had their Gluten Free Pizza before, and I was excited to give it a try, because D’Agostino’s is a mainstay in the Chicagoland area.

Elyse and I decided to share a small thin-crust pizza with Sausage, green pepper, and giardiniera- another Chicago condiment that is a pillar in the Chicago food scene. I am so happy to report that they pizza was incredible! I wish I could’ve spent more time enjoying it, but a girl’s got to sing “White Christmas” with 100 of her closest friends at least once a year!

PSA: You should put giardiniera on your Pizza

I can’t wait to go back to D’Ags, as so many fondly call it, so I can give you more information about this really tasty gluten free pizza with a beautiful crust. And if you’ve never had giardiniera on your pizza? Well I recommend that quite highly as well because it is an oily, crunchy, kinda spicy GEM of a condiment that will up your pizza game to take things from good to ELITE.

D’Agostino’s Pizza and Pub Wrigleyville is located near Wrigley Field on Southport and. It’ll be the perfect place to eat after you’ve been cheering on the Cubs all afternoon. Southport also has a lively shopping and bar scene so be prepared to enjoy one of the most charming and lively neighborhoods in Chicago.

The Gluten Free Pizza Restaurants in Chicago that did not make my list

In order to be completely transparent, I am going to share the gluten free pizzas that I tried that did not make my list. I did the research so you don’t have to! But please believe me when I tell you that I wanted to love every single gluten free pizza that I tried. I am always happy to try them again, so if you feel I got it wrong, please let me know.

Gluten Free Pizza Restaurants I tried that did not make my list: Robert’s Pizza, Lou Malnati’s, Nancy’s Pizza, Paulie G’s, Prince St. Pizza, Happy Camper, and Chicago’s Pizza.

Final Thoughts on the best gluten free pizza restaurants in Chicago

Thank you for reading about my journey to find the best gluten free pizza restaurants in Chicago.  If you have tried a gluten free pizza that is not on this list- please reach out on Instagram!  I am always open to trying another gluten free pizza, and I do hope that this list grows over time.

I’d also like to thank my friends and family who came along on my quest to find the best gluten free pizza in Chicago, and to everyone who has talked pizza with me in the last few months. Pizza is something that can bring us all together! Even my students get passionate about pizza. It’s one of those topics where everyone has a pizza that they love, and I am so grateful that I can still be a part of that conversation.

Have you ever traveled to Chicago for St. Patrick’s Day? Click the link to read all about why Chicago dyes the river green, where to grab a pint, the best events all around the city, and where to see live Irish Music to celebrate the Irish and all of their wonderful traditions.